Sourdough Recipe • Sourdough Drop Biscuits

You may choose which sourdough starter to use.

Ingredients

• 1 cup sourdough starter
• ⅓ cup vegetable oil
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup all-purpose flour

Cooking Directions

1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Nutrition Facts

• calories81.2
• carbohydrateContent9.2 g
• cholesterolContent0.1 mg
• fatContent4.2 g
• fiberContent0.5 g
• proteinContent1.6 g
• saturatedFatContent0.6 g
• sodiumContent88.1 mg
• sugarContent0.3 g