Muffin Recipe ⋆ Quick Vegan Blueberry Muffins

Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!

Recipe by:
Calories:187.3
Quick Vegan Blueberry Muffins
Prep:10m
Cook:35m
Ready in:45m
Serving:12 muffins

Ingredients

  • 2 cups whole wheat flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ½ cups blueberries
  • ½ cup unsweetened applesauce
  • ½ cup soy milk
  • ¼ cup margarine

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper cups.
  2. Mix flour, sugar, baking powder, and salt together in a bowl. Stir in blueberries, applesauce, soy milk, and margarine. Fill each muffin cup approximately 3/4 of the way with batter.
  3. Bake in the preheated oven until tops are golden brown and firm, about 35 minutes.
You can use soy margarine, if desired; Rice or almond milk can be substituted for soy milk if they suit you better; A banana can be used in place of the applesauce as a binding ingredient; Fresh or frozen blueberries may be used in this recipe.

Nutrition Facts

  • calories187.3
  • carbohydrateContent35.9 g
  • fatContent4.4 g
  • fiberContent3.1 g
  • proteinContent3.3 g
  • saturatedFatContent0.7 g
  • sodiumContent231.2 mg
  • sugarContent20.1 g
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