Muffin Recipe | Awesome Blueberry Muffins

This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.

Ingredients

• 1 cup milk
• 1 tablespoon white vinegar
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¾ cup white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 eggs, lightly beaten
• ½ cup canola oil
• 2 cups frozen blueberries

Cooking Directions

1. Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
3. Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.

Nutrition Facts

• calories238.4
• carbohydrateContent32.1 g
• cholesterolContent32.6 mg
• fatContent11 g
• fiberContent2.2 g
• proteinContent4.3 g
• saturatedFatContent1.3 g
• sodiumContent201.8 mg
• sugarContent15.8 g