C. Davidson Recipe « Easy Pumpkin Spice Muffins

Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!

Recipe by:
Calories:247.8
Easy Pumpkin Spice Muffins
Prep:10m
Cook:25m
Ready in:45m
Serving:18 muffins

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin puree
  • 9 ounces cinnamon chips
  • 1 cup chopped pecans

Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
  2. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
When you start mixing, you will think there isn't enough liquid ingredients to absorb the cake mix. Just keep mixing; Don't over bake! When baked properly, this is a moist, delicious muffin.

Nutrition Facts

  • calories247.8
  • carbohydrateContent32.4 g
  • cholesterolContent0.6 mg
  • fatContent12 g
  • fiberContent2 g
  • proteinContent3.6 g
  • saturatedFatContent4.2 g
  • sodiumContent280.9 mg
  • sugarContent22.3 g
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