Barbara P. Recipe ❘ Chilean Dobladitas

This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• ½ cup milk
• 1 cup butter, melted
• 3 tablespoons butter, melted

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
3. Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
4. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts

• calories477.4
• carbohydrateContent48.7 g
• cholesterolContent73.7 mg
• fatContent28.2 g
• fiberContent1.7 g
• proteinContent7.2 g
• saturatedFatContent17.6 g
• sodiumContent614.2 mg
• sugarContent0.9 g