Pizza Dough and Crust Recipe ⇉ Deep Dish Pizza Dough

This is my favorite deep dish pizza recipe. I am not from Chicago, but it is good pizza.

Ingredients

• 1 (.25 ounce) package active dry yeast
• ⅓ cup white sugar
• ⅓ cup water
• 2 cups all-purpose flour
• 1 cup bread flour
• ¼ cup corn oil
• 2 teaspoons salt
• 6 tablespoons vegetable oil
• ½ cup all-purpose flour, or as needed

Cooking Directions

1. Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
2. Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

Nutrition Facts

• calories328.1
• carbohydrateContent38.5 g
• fatContent17.5 g
• fiberContent1.2 g
• proteinContent4.4 g
• saturatedFatContent2.6 g
• sodiumContent583.2 mg
• sugarContent8.4 g