Cakes Recipe + Funnel Cakes III

Easy fried cakes very similar to pancakes.

Ingredients

• 1 egg
• ⅓ cup milk
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 1 ⅓ cups sifted all-purpose flour
• ¾ teaspoon baking powder
• 1 quart vegetable oil for frying
• ¼ cup confectioners' sugar for dusting

Cooking Directions

1. Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutrition Facts

• calories146.5
• carbohydrateContent16 g
• cholesterolContent16.6 mg
• fatContent8.2 g
• fiberContent0.4 g
• proteinContent2.4 g
• saturatedFatContent1.3 g
• sodiumContent90.6 mg
• sugarContent5.3 g