Sticky Recipe ∼ Ice Cream Sticky Buns

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Recipe by:
Calories:244.6
Ice Cream Sticky Buns
Prep:10m
Cook:35m
Ready in:8h 45m
Serving:15 rolls

Ingredients

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • ¾ cup vanilla ice cream
  • ¾ cup butter
  • ¾ cup white sugar
  • ¾ cup brown sugar

Cooking Directions

  1. Arrange rolls in a 9x13-inch baking dish.
  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition Facts

  • calories244.6
  • carbohydrateContent34 g
  • cholesterolContent28.2 mg
  • fatContent11.4 g
  • fiberContent0.5 g
  • proteinContent2.8 g
  • saturatedFatContent6.6 g
  • sodiumContent193.8 mg
  • sugarContent23.3 g
#Cream #Sticky #Yeast-Bread-Recipes #Bread

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