Carrot Muffin Recipe ⊶ Apple Carrot Muffins

Delicious hearty muffins...perfect start to a great day!

Ingredients

• 1 ¾ cups bran cereal
• 1 ¼ cups all-purpose flour
• ¾ cup white sugar
• 1 ¼ teaspoons baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 egg
• ¾ cup buttermilk
• ¼ cup canola oil
• ¾ cup peeled and finely chopped apple
• ¾ cup grated carrot
• ¼ cup chopped walnuts

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2. Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.

Nutrition Facts

• calories186.3
• carbohydrateContent28.8 g
• cholesterolContent16.1 mg
• fatContent7.1 g
• fiberContent1.7 g
• proteinContent3.2 g
• saturatedFatContent0.8 g
• sodiumContent237.6 mg
• sugarContent15.3 g