Bread Recipe ∽ Apple Strudel

Use ready made phyllo pastry and homemade apple filling.

Ingredients

• 1 pound sweet apples -- peeled, cored and thinly sliced
• ¼ cup golden raisins
• ¼ cup dried currants
• ½ teaspoon ground cinnamon
• 2 tablespoons white sugar
• 2 slices brown bread, crumbled
• ½ (16 ounce) package phyllo dough
• ¼ cup butter, melted

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Nutrition Facts

• calories430.9
• carbohydrateContent69.7 g
• cholesterolContent30.5 mg
• fatContent15.6 g
• fiberContent5.4 g
• proteinContent6 g
• saturatedFatContent8.3 g
• sodiumContent422.1 mg
• sugarContent24.2 g