Anonymous Recipe # Quick Bread Mix

Bulk mix suitable for quick breads and/or muffins. These are great baked in mini pans for an assortment on trays for gifts. I also bake a lot for fall bake sales. Three cups of mix makes one large or two medium loaves. Add 1 cup pureed cooked vegetable or fruit such as pumpkin, winter squash, carrots, apricots, applesauce, mashed banana along with whatever nuts, fruits or flavorings you desire.

Ingredients

• 12 cups all-purpose flour
• 6 cups white sugar
• 12 teaspoons baking powder
• 6 teaspoons baking soda
• 6 teaspoons salt
• ½ cup vegetable oil
• 2 eggs

Cooking Directions

1. Mix thoroughly flour, sugar, baking powder, soda, and salt. (Can be stored on the shelf for months.)
2. Mix 3 cups baking mix, oil, eggs, and 1 cup vegetables or fruits. Add flavorings, nuts, raisins, dates, etc., if desired. Pour into one 8-1/2x4-1/2 inch or two 7-1/4x3-1/2 inch greased loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Nutrition Facts

• calories187.5
• carbohydrateContent39.3 g
• cholesterolContent6.2 mg
• fatContent2.2 g
• fiberContent0.7 g
• proteinContent2.8 g
• saturatedFatContent0.3 g
• sodiumContent458.8 mg
• sugarContent20.1 g