Oceanura Recipe ⇾ Vegan Strawberry Muffins

These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!

Ingredients

• cooking spray
• 2 cups soy milk
• ¾ cup unsweetened applesauce
• 2 tablespoons white vinegar
• 4 teaspoons vanilla extract
• 2 ½ cups white whole wheat flour
• 2 cups turbinado sugar
• 1 cup whole wheat flour
• 1 cup rolled oats
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup diced strawberries

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
2. Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
3. Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
4. Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
5. Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

Nutrition Facts

• calories155.3
• carbohydrateContent34.5 g
• fatContent0.9 g
• fiberContent3 g
• proteinContent3.5 g
• saturatedFatContent0.1 g
• sodiumContent219.2 mg
• sugarContent17.6 g