Biscuits Recipe ⋆ Flaky Biscuits

Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.

Ingredients

• 2 ½ cups buttermilk baking mix
• 1 teaspoon baking powder
• 1 pinch salt
• ⅓ cup milk
• ½ tablespoon malt vinegar

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
3. Bake in preheated oven for 8 to 10 minutes, or until light brown.

Nutrition Facts

• calories114.2
• carbohydrateContent16.6 g
• cholesterolContent1.6 mg
• fatContent4.1 g
• fiberContent0.5 g
• proteinContent2.4 g
• saturatedFatContent1.2 g
• sodiumContent365.4 mg
• sugarContent3.6 g