White Bread Recipe ⇒ Sourdough Cinnamon Raisin Bread

This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.

Ingredients

• 1 cup mature sourdough starter
• 1 egg
• 2 tablespoons margarine, softened
• 2 teaspoons margarine, softened
• 1 ⅓ cups unbleached all-purpose flour
• ⅓ cup raisins
• 2 tablespoons white sugar
• 2 teaspoons white sugar
• ¼ teaspoon salt
• ¼ cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons milk

Cooking Directions

1. Place sourdough starter, egg, 2 tablespoons plus 2 teaspoons margarine, flour, raisins, 2 tablespoons plus 2 teaspoons sugar, and salt in a bread machine in that order. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
2. Place dough in a lightly greased bowl and cover with a towel. Place in a draft-free place to rise until doubled, 8 hours to overnight.
3. Mix sugar and cinnamon together in a small bowl.
4. Turn dough out on a floured surface. Roll into a 9-inch wide rectangle about 1/2-inch thick. Brush milk over dough; sprinkle cinnamon-sugar on top. Roll dough up tightly into a log and place in a greased 9x5-inch loaf pan. Let rise until at least 1 inch above the rim of the pan, about 1 hour.
5. Preheat the oven to 350 degrees F (175 degrees C).
6. Bake loaf in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

• calories194.4
• carbohydrateContent36 g
• cholesterolContent18.7 mg
• fatContent3.8 g
• fiberContent1.5 g
• proteinContent4.7 g
• saturatedFatContent0.7 g
• sodiumContent105.6 mg
• sugarContent12.3 g