Vegan Recipe ∼ Vegan Rhubarb Bran Muffins

Delicious and moist rhubarb muffins that are also vegan!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup chopped rhubarb
• ¾ cup brown sugar
• ¾ cup wheat bran
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 2 tablespoons molasses
• 1 ½ teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Nutrition Facts

• calories202.5
• carbohydrateContent28.8 g
• fatContent9.5 g
• fiberContent2.5 g
• proteinContent2.3 g
• saturatedFatContent1.5 g
• sodiumContent86.3 mg
• sugarContent12.9 g