Spice Recipe √ Pumpkin Spice Bread

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Ingredients

• 2 cups white sugar
• 1 cup brown sugar
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• ½ teaspoon baking powder
• ½ teaspoon ground cloves
• 1 teaspoon ground allspice
• ½ cup water

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories139.7
• carbohydrateContent31.2 g
• cholesterolContent23.3 mg
• fatContent0.9 g
• fiberContent0.9 g
• proteinContent2.4 g
• saturatedFatContent0.3 g
• sodiumContent165.1 mg
• sugarContent19.8 g