Quick Bread Recipe ∽ Pumpkin Donuts

Yummy baked pumpkin donuts so easy they are great any day of the week.

Ingredients

• 2 cups all-purpose flour
• ½ cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ¾ cup pumpkin puree
• 2 eggs
• ¼ cup milk
• ¼ cup butter, softened
• 1 cup confectioners' sugar, sifted
• ¼ teaspoon vanilla extract
• ½ teaspoon pumpkin pie spice
• 4 teaspoons milk, or as needed

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts

• calories205.2
• carbohydrateContent37.2 g
• cholesterolContent37.9 mg
• fatContent5 g
• fiberContent1.1 g
• proteinContent3.5 g
• saturatedFatContent2.8 g
• sodiumContent263.8 mg
• sugarContent20 g