Quick Bread Recipe » Banana Cacao Muffins

This recipe is super simple and super health-conscious, but it tastes delicious and is great for breakfast and snacks on the go!

Recipe by:
Calories:59.7
Banana Cacao Muffins
Prep:10m
Cook:11m
Ready in:23m
Serving:8 servings

Ingredients

  • 2 bananas
  • 2 eggs
  • ¼ cup cacao powder
  • ½ teaspoon chia seeds, or to taste

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.
  2. Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.
  3. Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.
Use ripe bananas for slightly sweeter muffins.

Nutrition Facts

  • calories59.7
  • carbohydrateContent7.9 g
  • cholesterolContent46.5 mg
  • fatContent2.4 g
  • fiberContent1.8 g
  • proteinContent2.3 g
  • saturatedFatContent1.1 g
  • sodiumContent17.8 mg
  • sugarContent3.7 g
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