Muffin Recipe – Strawberry-Blueberry Muffins

Moist yummy muffins. I shared with all my neighbors!

Ingredients

• ½ cup vegetable oil
• 1 cup milk
• 2 eggs
• 3 ½ cups all-purpose flour
• 1 cup white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chopped strawberries
• 1 cup blueberries
• 2 tablespoons strawberry jam

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories319.7
• carbohydrateContent50.8 g
• cholesterolContent32.6 mg
• fatContent10.7 g
• fiberContent1.5 g
• proteinContent5.7 g
• saturatedFatContent2 g
• sodiumContent377.3 mg
• sugarContent21.6 g