cathy Recipe ♯ Best Yet Banana Mini Muffins

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Ingredients

• cooking spray
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 bananas, mashed
• ¾ cup white sugar
• ⅓ cup melted butter
• 1 egg, beaten

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
2. Combine flour, baking powder, and baking soda in a bowl.
3. Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
4. Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts

• calories45.8
• carbohydrateContent7.8 g
• cholesterolContent7.3 mg
• fatContent1.5 g
• fiberContent0.3 g
• proteinContent0.6 g
• saturatedFatContent0.9 g
• sodiumContent47.1 mg
• sugarContent4 g