Bread Recipe : Vegan Banana Blueberry Muffins

A moist, small batch of breakfast muffins.

Ingredients

• 2 very ripe bananas, mashed
• ½ cup white sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup all-purpose flour
• ½ cup whole wheat pastry flour
• 1 ½ teaspoons egg replacer (dry)
• 2 tablespoons water
• ½ cup blueberries

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Nutrition Facts

• calories193.7
• carbohydrateContent45.9 g
• fatContent0.4 g
• fiberContent2.5 g
• proteinContent3.1 g
• saturatedFatContent0.1 g
• sodiumContent225.6 mg
• sugarContent22.7 g