Bread Recipe ☆ Cinnamon-Apple Scones

A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ¼ cup cold unsalted butter, cut into pieces
• 1 ½ medium Granny Smith apples - peeled, cored, and diced
• 7 tablespoons brown sugar, divided
• ½ cup whole milk
• 1 tablespoon whole milk

Cooking Directions

1. Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
2. Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.
3. Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.
4. Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts

• calories219.6
• carbohydrateContent37.3 g
• cholesterolContent17 mg
• fatContent6.6 g
• fiberContent1.4 g
• proteinContent3.5 g
• saturatedFatContent4 g
• sodiumContent170.8 mg
• sugarContent15.4 g