Biscuits Recipe ❘ Oatcakes

Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.

Ingredients

• 3 ¾ cups rolled oats
• 1 cup whole wheat flour
• 1 teaspoon white sugar
• 1 ¼ teaspoons salt
• ½ teaspoon baking soda
• ½ cup cold butter, cubed
• ¼ cup hot water, or as needed

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a heavy baking sheet with parchment paper.
2. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Rub in butter with your fingers until mixture is chunky. Pour in enough water to form a thick dough.
3. Spread a thin layer of oats and whole wheat flour on a flat work surface. Turn out dough and pat to an even thickness. Cut into circles using the rim of a drinking glass. Transfer to the prepared baking sheet.
4. Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts

• calories199
• carbohydrateContent24.7 g
• cholesterolContent20.3 mg
• fatContent9.5 g
• fiberContent3.8 g
• proteinContent4.8 g
• saturatedFatContent5.2 g
• sodiumContent351.3 mg
• sugarContent0.6 g