Absolute Recipe • Absolute Mexican Cornbread

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Ingredients

• 1 cup butter, melted
• 1 cup white sugar
• 4 eggs
• 1 (15 ounce) can cream-style corn
• ½ (4 ounce) can chopped green chile peppers, drained
• ½ cup shredded Monterey Jack cheese
• ½ cup shredded Cheddar cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Nutrition Facts

• calories742.7
• carbohydrateContent83.6 g
• cholesterolContent223.6 mg
• fatContent40.9 g
• fiberContent2.6 g
• proteinContent14.5 g
• saturatedFatContent24.4 g
• sodiumContent1050.7 mg
• sugarContent37 g