Yeast Bread Recipe ∗ Savory Monkey Bread

A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.

Ingredients

• 1 cup butter, melted
• ¼ cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1 tablespoon chopped fresh dill
• 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

Nutrition Facts

• calories301.4
• carbohydrateContent18.8 g
• cholesterolContent49.2 mg
• fatContent24.2 g
• fiberContent0.4 g
• proteinContent3.1 g
• saturatedFatContent13.2 g
• sodiumContent557.5 mg
• sugarContent3.3 g