Yeast Bread Recipe ~ Gluten-Free Multigrain Bread

This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.

Ingredients

• 1 teaspoon butter, or as needed
• ¾ cup brown rice flour
• ¼ cup tapioca starch
• ¼ cup potato starch
• 2 teaspoons active dry yeast
• 2 teaspoons guar gum
• 1 teaspoon salt
• 1 teaspoon baking powder
• ¼ cup quinoa
• ¼ cup sunflower seeds
• ¼ cup toasted almonds, chopped
• ¼ cup flax seeds
• ¾ cup warm milk (115 degrees F or 46 degrees C)
• 2 eggs
• 2 egg whites
• 2 tablespoons molasses
• 2 tablespoons agave nectar
• 2 tablespoons olive oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon sesame seeds

Cooking Directions

1. Butter and flour a 9x5-inch loaf pan.
2. Sift rice flour, tapioca starch, potato starch, yeast, guar gum, salt, and baking powder together in a bowl.
3. Place quinoa, sunflower seeds, almonds, and flax seeds in a coffee grinder. Grind until very fine. Mix into the flour mixture.
4. Combine milk, eggs, egg whites, molasses, agave nectar, olive oil, and vinegar in the bowl of a stand mixer fitted with the paddle attachment; beat on low until well blended. Pour in dry mixture slowly, beating on medium-high and pushing dough down with a spatula as necessary.
5. Scoop dough into the prepared pan, spreading it evenly with a wet spatula. Sprinkle with sesame seeds. Fill a large bowl with boiling-hot water and place it in a microwave. Rest a cooling rack on top of the bowl. Place pan on top and cover the dough. Let dough rise until it reaches the top of the pan, about 1 hour 30 minutes.
6. Preheat the oven to 350 degrees F (175 degrees C).
7. Bake in the preheated oven until the top is golden and an instant-read thermometer inserted in the center reads 200 degrees F (93 degrees C), about 45 minutes. Let bread cool thoroughly before slicing with a serrated knife.

Nutrition Facts

• calories230.2
• carbohydrateContent28.5 g
• cholesterolContent39.7 mg
• fatContent10.5 g
• fiberContent3 g
• proteinContent6.7 g
• saturatedFatContent1.7 g
• sodiumContent321.9 mg
• sugarContent6.6 g