Stuffing Recipe › Pumpkin Stuffing Bread

A pumpkin bread that may be used to make stuffing or try it toasted with butter.

Ingredients

• 2 ½ cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 4 large eggs eggs, beaten
• 2 cups pumpkin puree
• 2 teaspoons salt
• 1 cup butter, softened

Cooking Directions

1. Butter two 9x5 inch loaf pans. Preheat oven to 350 degrees (175 degrees C). Place oven rack in lower 1/3 of oven.
2. In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda. Mix well.
3. In a separate bowl, combine the pumpkin, eggs and salt. Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.
4. Divide mixture between 2 pans. Bake until golden and cake tester comes out clean, about 45 minutes. Invert onto racks and cool.

Nutrition Facts

• calories275.9
• carbohydrateContent42.1 g
• cholesterolContent61.6 mg
• fatContent10.6 g
• fiberContent2.2 g
• proteinContent4.8 g
• saturatedFatContent6.2 g
• sodiumContent512.1 mg
• sugarContent20.4 g