Simple Recipe ⤏ Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Ingredients

• 8 cups spelt flour
• ½ cup sesame seeds
• ½ teaspoon salt, or to taste
• 1 tablespoon blackstrap molasses
• 2 teaspoons baking soda
• 4 ¼ cups milk

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
2. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
3. Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts

• calories139.3
• carbohydrateContent25 g
• cholesterolContent2.8 mg
• fatContent2.4 g
• fiberContent1.3 g
• proteinContent5.8 g
• saturatedFatContent0.6 g
• sodiumContent138.5 mg
• sugarContent3 g