Quick Bread Recipe ⤏ Ice Cream Scones

Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone.

Ingredients

• 3 cups self-rising flour
• 2 ½ cups vanilla ice cream, melted

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Nutrition Facts

• calories165.9
• carbohydrateContent29.7 g
• cholesterolContent12.1 mg
• fatContent3.3 g
• fiberContent1 g
• proteinContent4.1 g
• saturatedFatContent1.9 g
• sodiumContent418.9 mg
• sugarContent5.9 g