Quick Bread Recipe ❘ Chive and Dill Muffins

Savory muffins ideal for a weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon cayenne pepper
• ¼ cup chopped fresh chives
• ¼ cup chopped fresh dill
• 1 ½ cups plain yogurt
• 2 large eggs
• 3 tablespoons butter, melted

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
2. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
3. Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
4. Pour 1/3 cup batter into each prepared muffin cup.
5. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.

Nutrition Facts

• calories142.3
• carbohydrateContent20.7 g
• cholesterolContent40.5 mg
• fatContent4.5 g
• fiberContent0.8 g
• proteinContent4.7 g
• saturatedFatContent2.4 g
• sodiumContent382.5 mg
• sugarContent3.5 g