Muffins Recipe ∼ Corn Muffins

Tried these out during Thanksgiving. They were a big hit!

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ½ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• ½ cup butter, melted
• 1 egg, beaten

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts

• calories194.9
• carbohydrateContent26.6 g
• cholesterolContent36.7 mg
• fatContent8.6 g
• fiberContent0.7 g
• proteinContent3.2 g
• saturatedFatContent5.1 g
• sodiumContent357.8 mg
• sugarContent9.6 g