LeJoy Nichols Recipe ⤞ Good, Bad, and Yummy Pancakes

I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup whole wheat flour
• ⅓ cup white sugar
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• ½ teaspoon ground cinnamon
• 2 cups milk
• 1 tablespoon vanilla extract
• 2 eggs, beaten
• 1 tablespoon vegetable oil, or as needed

Cooking Directions

1. Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
2. Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
3. Grease a skillet with oil and heat over medium heat.
4. Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

Nutrition Facts

• calories237.5
• carbohydrateContent40.7 g
• cholesterolContent51.4 mg
• fatContent4.7 g
• fiberContent2.5 g
• proteinContent8.1 g
• saturatedFatContent1.5 g
• sodiumContent601.8 mg
• sugarContent11.6 g