Leftovers Recipe √ Thanksgiving Leftovers Cupcakes

Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.

Ingredients

• 1 ⅓ cups cooked turkey
• 2 ¼ cups all-purpose flour
• 1 ⅓ cups white sugar
• ½ cup butter, softened
• ½ cup canola oil
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 3 cups confectioners' sugar
• 2 cups turkey gravy

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.
2. Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.
3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.
4. Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

Nutrition Facts

• calories210
• carbohydrateContent31.3 g
• cholesterolContent14 mg
• fatContent7.9 g
• fiberContent0.3 g
• proteinContent3.6 g
• saturatedFatContent2.4 g
• sodiumContent175.2 mg
• sugarContent22.9 g