Herbs Recipe ∞ Easy Cheddar Biscuits with Fresh Herbs

These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.

Ingredients

• 2 ¼ cups all-purpose baking mix
• ½ cup shredded Cheddar cheese
• 2 tablespoons fresh rosemary, chopped
• ¼ cup sour cream
• 2 tablespoons Dijon mustard
• ⅓ cup milk
• 1 egg, lightly beaten

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a medium bowl, stir together baking mix, cheese, and rosemary.
3. In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
4. Bake in preheated oven 12 to 15 minutes. Serve warm.

Nutrition Facts

• calories103.2
• carbohydrateContent11.3 g
• cholesterolContent18.1 mg
• fatContent5.2 g
• fiberContent0.3 g
• proteinContent2.9 g
• saturatedFatContent2.2 g
• sodiumContent294.6 mg
• sugarContent0.6 g