Donald C Recipe ⇉ Avocado-Banana-Walnut Muffins

Great avocado muffins.

Ingredients

• 2 small bananas
• 1 medium avocado, pitted and peeled
• 2 large eggs
• ½ cup milk
• 2 cups whole wheat flour
• ½ cup light brown sugar
• ¼ cup white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup chopped walnuts

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
3. Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
4. Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
5. Divide batter into the prepared muffin cups.
6. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

• calories210.8
• carbohydrateContent34.4 g
• cholesterolContent31.8 mg
• fatContent7.2 g
• fiberContent4.4 g
• proteinContent5.4 g
• saturatedFatContent1.1 g
• sodiumContent319.5 mg
• sugarContent16 g