Cream Recipe : Homemade Ice Cream Cones

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Ingredients

• 2 eggs
• ½ cup white sugar
• ¼ cup butter, melted and cooled
• 3 tablespoons milk
• ½ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• ⅓ teaspoon salt
• 3 tablespoons vegetable oil, or as needed

Cooking Directions

1. Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
2. Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts

• calories184.9
• carbohydrateContent16.9 g
• cholesterolContent62.2 mg
• fatContent12.3 g
• fiberContent0.1 g
• proteinContent2.4 g
• saturatedFatContent4.9 g
• sodiumContent97.2 mg
• sugarContent12.9 g