Cornbread Recipe ~ Blueberry Cornbread

Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup white sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• ⅓ cup milk
• ½ cup vegetable oil
• 2 cups blueberries

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts

• calories453.4
• carbohydrateContent59.8 g
• cholesterolContent64.2 mg
• fatContent21.3 g
• fiberContent2.6 g
• proteinContent7.2 g
• saturatedFatContent3.3 g
• sodiumContent668.3 mg
• sugarContent23.3 g