Cheddar Recipe # Tender Cheddar Garlic Biscuits

We love cheesy garlic biscuits. And they bake up tender and delicious.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder (such as MAGIC®)
• ¼ teaspoon cream of tartar
• ¼ teaspoon white sugar
• ¼ teaspoon salt
• ¼ cup cold butter, cut into cubes
• 1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
• ⅓ cup milk
• 2 tablespoons milk
• 2 tablespoons mayonnaise
• 1 tablespoon parsley
• ½ teaspoon garlic powder

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
3. Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
4. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts

• calories176.3
• carbohydrateContent12 g
• cholesterolContent28.9 mg
• fatContent12.1 g
• fiberContent0.4 g
• proteinContent5.1 g
• saturatedFatContent6.4 g
• sodiumContent310.8 mg
• sugarContent0.8 g