Bryan the baker Recipe · Strawberry Yogurt Scones

A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.

Ingredients

• 1 ¾ cups all-purpose flour
• 4 teaspoons baking powder
• ¼ cup butter
• ½ cup strawberry yogurt
• 2 tablespoons whole milk, or as needed

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
3. On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
4. Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Nutrition Facts

• calories221.7
• carbohydrateContent32.4 g
• cholesterolContent22.2 mg
• fatContent8.2 g
• fiberContent1 g
• proteinContent4.6 g
• saturatedFatContent5 g
• sodiumContent390.9 mg
• sugarContent3.7 g