Bread Recipe + Rhubarb Rolls

A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Ingredients

• 1 cup water
• 1 cup sugar
• 3 tablespoons butter
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup milk
• 3 cups finely chopped rhubarb
• ½ teaspoon ground cinnamon
• 1 cup sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
2. Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
3. In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
4. In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
5. Bake in preheated oven for 40 minutes, or until lightly browned.

Nutrition Facts

• calories342
• carbohydrateContent59.9 g
• cholesterolContent29.2 mg
• fatContent11.1 g
• fiberContent1.2 g
• proteinContent2.9 g
• saturatedFatContent6.9 g
• sodiumContent252.3 mg
• sugarContent42.8 g