Bread Recipe ⟶ Oatmeal Strawberry Bread

I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups rolled oats
• 2 cups white sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups vegetable oil
• 4 eggs
• 1 ¼ pounds fresh strawberries, sliced
• ¼ cup rolled oats

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
2. Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutrition Facts

• calories284.6
• carbohydrateContent34.8 g
• cholesterolContent31 mg
• fatContent15.1 g
• fiberContent1.6 g
• proteinContent3.6 g
• saturatedFatContent2.5 g
• sodiumContent150.1 mg
• sugarContent18 g