Bread Recipe ⊷ Moist, Sweet Vegan Cornbread

An amazing moist and sweet vegan cornbread recipe, works well as muffins too.

Ingredients

• cooking spray
• 1 ½ cups soy milk, divided
• ⅓ cup white sugar
• ½ cup vegetable shortening
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¼ cups cornmeal
• 1 tablespoon baking powder

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
2. Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
3. Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts

• calories295.8
• carbohydrateContent43.9 g
• fatContent11.4 g
• fiberContent1.4 g
• proteinContent4.4 g
• saturatedFatContent2.7 g
• sodiumContent353.5 mg
• sugarContent15.2 g