Bread Recipe ⋇ Hearty Multigrain Bread

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Ingredients

• ¾ cup water
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon flax seeds
• 1 tablespoon millet
• 1 tablespoon quinoa
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 tablespoon dry milk powder
• ¼ cup packed brown sugar
• 1 ½ tablespoons bread machine yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts

• calories123.7
• carbohydrateContent22.6 g
• cholesterolContent2.7 mg
• fatContent2.3 g
• fiberContent2.3 g
• proteinContent4.1 g
• saturatedFatContent0.8 g
• sodiumContent207.1 mg
• sugarContent4.9 g