Bread Recipe | Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Ingredients

• 2 cups buttermilk baking mix
• ⅓ cup milk
• ½ cup shredded Cheddar cheese
• ¼ cup butter, melted
• ½ teaspoon garlic powder

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Nutrition Facts

• calories152.5
• carbohydrateContent18.3 g
• cholesterolContent19.4 mg
• fatContent7.1 g
• proteinContent4.1 g
• saturatedFatContent4.3 g
• sodiumContent536.2 mg
• sugarContent1.8 g