Bread Recipe + Easy Brown Sugar Muffins

Easy muffin recipe my children love to make.

Ingredients

• 3 ½ cups all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs
• 1 ½ cups milk
• ⅓ cup white sugar
• ½ cup canola oil
• 2 tablespoons brown sugar, or as needed
• 2 teaspoons ground cinnamon, or as needed

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. Mix flour, baking powder, and salt together in a bowl.
3. Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
4. Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories147.9
• carbohydrateContent21.7 g
• cholesterolContent16.7 mg
• fatContent5.6 g
• fiberContent0.6 g
• proteinContent2.9 g
• saturatedFatContent0.7 g
• sodiumContent142.5 mg
• sugarContent7.4 g