Bread Recipe | Butterscotch Buns

These buns are yummy, and easy to make.

Ingredients

• ⅓ cup margarine
• ¾ cup packed brown sugar
• ⅓ cup chopped walnuts
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• ¼ cup butter, chilled
• 1 cup milk

Cooking Directions

1. Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
2. In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
3. Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
4. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.

Nutrition Facts

• calories246.8
• carbohydrateContent33.3 g
• cholesterolContent11.8 mg
• fatContent11.5 g
• fiberContent0.8 g
• proteinContent3.4 g
• saturatedFatContent3.8 g
• sodiumContent454.6 mg
• sugarContent16.6 g